Corvina
Corvina is a delicious and versatile fish that can be prepared in a variety of ways. This recipe will show you how to make a flavorful corvina dish that is perfect for any occasion.
Ingredients
- 4 corvina fillets
- 1 lemon, juiced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the corvina fillets with salt, pepper, and minced garlic.
- Heat the olive oil in a pan and place the fillets in the pan.
- Cook the fillets for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Drizzle the lemon juice over the fillets and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the corvina fillets with a side of roasted vegetables and a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the corvina fillets to keep them tender and flavorful.
Cost
$20