Corvina Con Salsa Pebre (chilean Sea Bass With Pebre Sauce)

Corvina con Salsa Pebre is a traditional Chilean dish featuring succulent Chilean sea bass served with a zesty pebre sauce. This dish is bursting with flavor and is perfect for a special dinner or entertaining guests.

Corvina Con Salsa Pebre (chilean Sea Bass With Pebre Sauce)

Ingredients

  • 4 Chilean sea bass fillets
  • 1 cup chopped tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the sea bass fillets with salt and pepper.
  3. Grill the sea bass for 4-5 minutes on each side, or until cooked through.
  4. In a bowl, mix together the tomatoes, onion, cilantro, garlic, olive oil, and red wine vinegar to make the pebre sauce.
  5. Season the pebre sauce with salt and pepper to taste.
  6. Serve the grilled sea bass topped with the pebre sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
10g
Fat
20g

Supplies

Grill Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Suggested serving: Serve the Corvina con Salsa Pebre with a side of steamed rice and a fresh green salad.

Tips & tricks

Tip: Make sure not to overcook the sea bass to keep it tender and juicy.

Cost

$30