Corvina Con Salsa Pebre (chilean Sea Bass With Pebre Sauce)
Corvina con Salsa Pebre is a traditional Chilean dish featuring succulent Chilean sea bass served with a zesty pebre sauce. This dish is bursting with flavor and is perfect for a special dinner or entertaining guests.
Ingredients
- 4 Chilean sea bass fillets
- 1 cup chopped tomatoes
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the sea bass fillets with salt and pepper.
- Grill the sea bass for 4-5 minutes on each side, or until cooked through.
- In a bowl, mix together the tomatoes, onion, cilantro, garlic, olive oil, and red wine vinegar to make the pebre sauce.
- Season the pebre sauce with salt and pepper to taste.
- Serve the grilled sea bass topped with the pebre sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Suggested serving: Serve the Corvina con Salsa Pebre with a side of steamed rice and a fresh green salad.
Tips & tricks
Tip: Make sure not to overcook the sea bass to keep it tender and juicy.
Cost
$30