Cossack Chicken Kiev (Kotleta po-kyivski)

Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.

Cossack Chicken Kiev (Kotleta po-kyivski)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Using a sharp knife, carefully cut a pocket into each chicken breast.
  2. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
  3. Stuff each chicken breast with the butter mixture, then season with salt and pepper.
  4. Coat each stuffed chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
  5. Heat oil in a skillet over medium heat, then add the breaded chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
  6. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Sharp knife Small bowl Skillet

Tools

Measuring cups and spoons Mixing bowls Tongs

Serving suggestions

Serve the Kotleta po-kyivski with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Make sure the butter is well chilled before stuffing the chicken breasts to prevent it from leaking out during cooking.

Cost

$15