Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Using a sharp knife, carefully cut a pocket into each chicken breast.
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
- Stuff each chicken breast with the butter mixture, then season with salt and pepper.
- Coat each stuffed chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium heat, then add the breaded chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 24g
Supplies
Sharp knife Small bowl Skillet
Tools
Measuring cups and spoons Mixing bowls Tongs
Serving suggestions
Serve the Kotleta po-kyivski with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Make sure the butter is well chilled before stuffing the chicken breasts to prevent it from leaking out during cooking.
Cost
$15