Costelas De Porco Temperadas (spiced Pork Ribs)

Costelas de Porco Temperadas, or Spiced Pork Ribs, is a popular dish in East Timor cuisine. The ribs are marinated in a flavorful blend of spices and then cooked to perfection, resulting in tender and juicy meat with a deliciously spiced crust.

Costelas De Porco Temperadas (spiced Pork Ribs)

Ingredients

  • 2 lbs pork ribs
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the garlic, ginger, paprika, cumin, cinnamon, cayenne pepper, salt, and pepper to create the spice rub.
  3. Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
  4. Place the ribs on a baking sheet and bake in the preheated oven for 1 hour, or until the meat is tender and cooked through.
  5. Remove the ribs from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Baking sheet Small bowl

Tools

Oven

Serving suggestions

Serve the Costelas de Porco Temperadas with a side of steamed vegetables and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the spice rub overnight before cooking.

Cost

$15