Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)
Costeletas de Borrego Grelhadas, or African Style Grilled Lamb Chops, is a popular dish in Macanese cuisine, influenced by the flavors of Africa. This recipe combines tender lamb chops with a blend of aromatic spices, creating a delicious and flavorful dish.
Ingredients
- 8 lamb chops
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the minced garlic, cumin, paprika, coriander, cinnamon, salt, pepper, and olive oil to create a marinade.
- Rub the marinade over the lamb chops, covering them evenly. Let the chops marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 24g
Supplies
Grill Tongs Bowl for marinade
Tools
Knife Cutting board
Serving suggestions
Serve the Costeletas de Borrego Grelhadas with a side of couscous and a fresh salad.
Tips & tricks
For a more intense flavor, marinate the lamb chops overnight in the refrigerator.
Cost
$20