Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)

Costeletas de Borrego Grelhadas, or African Style Grilled Lamb Chops, is a popular dish in Macanese cuisine, influenced by the flavors of Africa. This recipe combines tender lamb chops with a blend of aromatic spices, creating a delicious and flavorful dish.

Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the minced garlic, cumin, paprika, coriander, cinnamon, salt, pepper, and olive oil to create a marinade.
  2. Rub the marinade over the lamb chops, covering them evenly. Let the chops marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
2g
Fat
24g

Supplies

Grill Tongs Bowl for marinade

Tools

Knife Cutting board

Serving suggestions

Serve the Costeletas de Borrego Grelhadas with a side of couscous and a fresh salad.

Tips & tricks

For a more intense flavor, marinate the lamb chops overnight in the refrigerator.

Cost

$20