Costeletas De Cordeiro Grelhadas (grilled Lamb Chops)

Costeletas de Cordeiro Grelhadas, or Grilled Lamb Chops, are a popular dish in Guinea-Bissauan cuisine, known for its rich flavors and tender meat.

Costeletas De Cordeiro Grelhadas (grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the minced garlic, olive oil, paprika, cumin, salt, and pepper.
  3. Rub the mixture onto both sides of the lamb chops.
  4. Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove from the grill and let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
2g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the grilled lamb chops with a side of couscous and a fresh salad.

Tips & tricks

For best results, let the lamb chops marinate in the spice mixture for at least 30 minutes before grilling.

Cost

$20