Costelles De Porc A La Catalana (catalan-style Grilled Pork Ribs)
Costelles de Porc a la Catalana, or Catalan-style Grilled Pork Ribs, is a traditional dish from the Catalan cuisine that features tender and flavorful pork ribs grilled to perfection.
Ingredients
- 2 lbs pork ribs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 2 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the minced garlic, olive oil, white wine, paprika, thyme, salt, and pepper to create a marinade.
- Rub the marinade all over the pork ribs and let them marinate for 30 minutes.
- Place the ribs on the grill and cook for 45-60 minutes, turning occasionally, until the ribs are cooked through and have a nice char.
- Remove from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Tongs Bowl for marinade
Tools
Knife Cutting board
Serving suggestions
Serve the Costelles de Porc a la Catalana with a side of roasted vegetables and a glass of Spanish red wine for a complete Catalan dining experience.
Tips & tricks
For extra flavor, you can brush the ribs with the marinade while grilling for a more intense taste.
Cost
$20