Costillar De Cerdo (chilean-style Pork Ribs)

Costillar de Cerdo is a traditional Chilean dish featuring succulent pork ribs marinated in a flavorful mixture of spices and herbs. This dish is perfect for a hearty and satisfying meal, and it's sure to impress your family and friends with its rich and savory flavors.

Costillar De Cerdo (chilean-style Pork Ribs)

Ingredients

  • 2 racks of pork ribs
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup red wine vinegar
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, and pepper to create a marinade.
  3. Place the pork ribs in a large roasting pan and rub the marinade all over the ribs, ensuring they are evenly coated.
  4. In a separate bowl, mix the red wine vinegar and brown sugar, then pour the mixture over the ribs.
  5. Cover the roasting pan with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender and cooked through.
  6. Remove the foil during the last 30 minutes of cooking to allow the ribs to caramelize and develop a rich color.
  7. Once cooked, let the ribs rest for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
10g
Fat
35g

Supplies

Roasting pan Aluminum foil

Tools

Oven

Serving suggestions

Serve the Costillar de Cerdo with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the pork ribs overnight in the refrigerator before cooking.

Cost

$25