Costillar De Cerdo (chilean-style Pork Ribs)
Costillar de Cerdo is a traditional Chilean dish featuring succulent pork ribs marinated in a flavorful mixture of spices and herbs. This dish is perfect for a hearty and satisfying meal, and it's sure to impress your family and friends with its rich and savory flavors.
Ingredients
- 2 racks of pork ribs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup red wine vinegar
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, and pepper to create a marinade.
- Place the pork ribs in a large roasting pan and rub the marinade all over the ribs, ensuring they are evenly coated.
- In a separate bowl, mix the red wine vinegar and brown sugar, then pour the mixture over the ribs.
- Cover the roasting pan with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender and cooked through.
- Remove the foil during the last 30 minutes of cooking to allow the ribs to caramelize and develop a rich color.
- Once cooked, let the ribs rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 35g
Supplies
Roasting pan Aluminum foil
Tools
Oven
Serving suggestions
Serve the Costillar de Cerdo with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the pork ribs overnight in the refrigerator before cooking.
Cost
$25