Costillas A La Barbacoa De Guayaba (guava Bbq Ribs)

Costillas a la Barbacoa de Guayaba, or Guava BBQ Ribs, is a delicious and flavorful dish that combines the smokiness of barbecued ribs with the sweetness of guava. This Cuban-inspired recipe is perfect for a family gathering or a weekend cookout.

Gluten Free Dairy Free Main Course Cuban Ribs Guava Bbq
Costillas A La Barbacoa De Guayaba (guava Bbq Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup guava paste
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. In a saucepan, combine the guava paste, ketchup, apple cider vinegar, minced garlic, and cumin. Cook over medium heat until the guava paste is melted and the sauce is smooth.
  4. Pour the guava BBQ sauce over the ribs, making sure they are evenly coated.
  5. Cover the roasting pan with foil and bake for 1.5 to 2 hours, or until the ribs are tender.
  6. Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the sauce and bake for an additional 15-20 minutes, or until the ribs are caramelized.
  7. Serve the guava BBQ ribs hot, with extra sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Roasting pan Foil Saucepan

Tools

Oven Basting brush

Serving suggestions

Serve the Guava BBQ Ribs with a side of Cuban black beans and rice for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the guava BBQ sauce overnight before baking.

Cost

$20