Costillas A La Gallega (galician Style Ribs)
Costillas a la Gallega, or Galician Style Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with paprika, garlic, and olive oil, then slow-cooked to perfection. The result is a flavorful and succulent dish that is perfect for a hearty meal.
Ingredients
- 2 lbs pork ribs
- 2 tsp smoked paprika
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix the smoked paprika, minced garlic, olive oil, salt, and pepper.
- Rub the mixture onto the pork ribs, ensuring they are evenly coated.
- Place the ribs in a large pot and cook for 2 hours, turning occasionally until the meat is tender.
- Once cooked, remove the ribs from the pot and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large pot
Tools
Tongs
Serving suggestions
Serve the Costillas a la Gallega with crusty bread and a side salad for a complete meal.
Tips & tricks
For extra flavor, marinate the ribs in the seasoning mixture overnight before cooking.
Cost
$15