Costillas Con Guayaba (guava Glazed Ribs)

Costillas con Guayaba, or Guava Glazed Ribs, is a popular dish in Dominican Republic cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering and flavorful meal that is perfect for special occasions or family gatherings.

Gluten Free Dairy Free Main Course Dominican Republic Ribs Guava
Costillas Con Guayaba (guava Glazed Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup guava paste
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the ribs with salt, pepper, and cumin.
  3. In a saucepan, combine the guava paste, orange juice, soy sauce, and minced garlic. Cook over medium heat until the guava paste is melted and the sauce is smooth.
  4. Place the seasoned ribs in a roasting pan and brush with the guava glaze.
  5. Cover the pan with foil and bake for 1.5 hours, basting the ribs with the glaze every 30 minutes.
  6. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes, or until the ribs are caramelized and tender.
  7. Serve the ribs hot, brushing with any remaining guava glaze.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Roasting pan Foil

Tools

Basting brush

Serving suggestions

Serve the Costillas con Guayaba with a side of rice and black beans for a complete Dominican meal.

Tips & tricks

For extra flavor, marinate the ribs in the guava glaze overnight before cooking.

Cost

$20