Costillas Cortas Estofadas Al Malbec (malbec Braised Short Ribs)

Costillas Cortas Estofadas al Malbec, or Malbec Braised Short Ribs, is a classic dish in Argentinian cuisine. The rich and robust flavors of Malbec wine complement the tender and succulent short ribs, creating a truly unforgettable dining experience.

Costillas Cortas Estofadas Al Malbec (malbec Braised Short Ribs)

Ingredients

  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cups Malbec wine
  • 2 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Season the short ribs with salt and pepper.
  2. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides. Remove and set aside.
  3. Add the onion and garlic to the Dutch oven and sauté until softened.
  4. Stir in the carrots and celery, and cook for a few minutes.
  5. Pour in the Malbec wine and beef broth, and add the bay leaves. Bring to a simmer.
  6. Return the short ribs to the pot. Cover and simmer for 2-3 hours, or until the meat is tender.
  7. Remove the short ribs from the pot and skim off any excess fat from the sauce.
  8. Serve the short ribs with the sauce and vegetables, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Dutch oven Cutting board Knife Tongs Measuring cups Measuring spoons

Tools

Serving platter Ladle

Serving suggestions

Serve the Costillas Cortas Estofadas al Malbec with a side of creamy mashed potatoes and a fresh green salad.

Tips & tricks

For even more flavor, marinate the short ribs in Malbec wine overnight before cooking.

Cost

$30