Costillas De Cerdo A La Canaria (canarian Style Pork Ribs)

Costillas de Cerdo a la Canaria, or Canarian Style Pork Ribs, is a traditional dish from the Canary Islands known for its flavorful and aromatic spices.

Gluten Free Dairy Free Main Course Canarian Canarian Cuisine Pork Ribs Spanish Flavors
Costillas De Cerdo A La Canaria (canarian Style Pork Ribs)

Ingredients

  • 2 lbs pork ribs
  • 4 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • Salt to taste

Instructions

  1. In a bowl, mix the minced garlic, paprika, cumin, oregano, black pepper, white wine vinegar, and olive oil to create a marinade.
  2. Season the pork ribs with salt and then coat them with the marinade. Let them marinate for at least 1 hour in the refrigerator.
  3. Heat a large pot or Dutch oven over medium-high heat. Add the marinated pork ribs and sear them on all sides until browned.
  4. Reduce the heat to low, cover the pot, and let the ribs simmer for about 1.5 to 2 hours, or until the meat is tender and falling off the bone.
  5. Serve the Costillas de Cerdo a la Canaria hot, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot or Dutch oven Bowl for marinating

Tools

Tongs Cooking spoon

Serving suggestions

Serve the Costillas de Cerdo a la Canaria with Canarian wrinkly potatoes and a side of mojo sauce for an authentic Canarian meal.

Tips & tricks

For extra flavor, you can add some chopped onions and bell peppers to the pot while simmering the pork ribs.

Cost

$15