Costillas De Cerdo A La Gallega (galician Style Pork Ribs)

Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.

Costillas De Cerdo A La Gallega (galician Style Pork Ribs)

Ingredients

  • 2 lbs pork ribs
  • 2 tsp sweet paprika
  • 1 tsp smoked paprika
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 1/2 cup white wine
  • 1 cup chicken broth

Instructions

  1. In a small bowl, mix together the sweet paprika, smoked paprika, minced garlic, salt, and black pepper to create a spice rub.
  2. Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
  3. Heat the olive oil in a large pot over medium-high heat. Add the seasoned pork ribs and sear on all sides until browned.
  4. Pour in the white wine and chicken broth, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork ribs are tender.
  5. Once cooked, remove the pork ribs from the pot and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large pot Cooking spoon Measuring spoons Knife Cutting board

Tools

Tongs Cooking thermometer

Serving suggestions

Serve the Costillas de Cerdo a la Gallega with crusty bread, roasted potatoes, or a simple green salad for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the spice rub overnight before cooking.

Cost

$15