Costillas De Cerdo A La Gallega (galician Style Pork Ribs)
Costillas de Cerdo a la Gallega, or Galician Style Pork Ribs, is a traditional dish from the Galicia region of Spain. This recipe features tender pork ribs seasoned with a blend of paprika, garlic, and other aromatic spices, creating a flavorful and comforting dish.
Ingredients
- 2 lbs pork ribs
- 2 tsp sweet paprika
- 1 tsp smoked paprika
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/2 cup white wine
- 1 cup chicken broth
Instructions
- In a small bowl, mix together the sweet paprika, smoked paprika, minced garlic, salt, and black pepper to create a spice rub.
- Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
- Heat the olive oil in a large pot over medium-high heat. Add the seasoned pork ribs and sear on all sides until browned.
- Pour in the white wine and chicken broth, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork ribs are tender.
- Once cooked, remove the pork ribs from the pot and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large pot Cooking spoon Measuring spoons Knife Cutting board
Tools
Tongs Cooking thermometer
Serving suggestions
Serve the Costillas de Cerdo a la Gallega with crusty bread, roasted potatoes, or a simple green salad for a complete meal.
Tips & tricks
For extra flavor, marinate the pork ribs in the spice rub overnight before cooking.
Cost
$15