Costillas De Cerdo A La Parrilla Al Estilo Argentino (argentinean-style Bbq Pork Ribs)

Costillas de Cerdo a la Parrilla al Estilo Argentino, or Argentinean-style BBQ Pork Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any outdoor gathering. The ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a smoky and caramelized exterior.

Costillas De Cerdo A La Parrilla Al Estilo Argentino (argentinean-style Bbq Pork Ribs)

Ingredients

  • 2 racks of pork ribs
  • 1 cup of Argentine chimichurri sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the pork ribs with salt and pepper.
  3. Place the ribs on the grill and cook for 30-40 minutes, turning occasionally.
  4. Brush the chimichurri sauce onto the ribs during the last 10 minutes of cooking.
  5. Remove the ribs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
10g
Fat
35g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serve the Costillas de Cerdo a la Parrilla with a side of grilled vegetables and a fresh green salad.

Tips & tricks

For extra flavor, marinate the ribs in the chimichurri sauce for a few hours before grilling.

Cost

$20