Costillas De Cerdo A La Parrilla Al Estilo Argentino (argentinean-style Bbq Pork Ribs)
Costillas de Cerdo a la Parrilla al Estilo Argentino, or Argentinean-style BBQ Pork Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any outdoor gathering. The ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a smoky and caramelized exterior.
Ingredients
- 2 racks of pork ribs
- 1 cup of Argentine chimichurri sauce
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the pork ribs with salt and pepper.
- Place the ribs on the grill and cook for 30-40 minutes, turning occasionally.
- Brush the chimichurri sauce onto the ribs during the last 10 minutes of cooking.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 35g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serve the Costillas de Cerdo a la Parrilla with a side of grilled vegetables and a fresh green salad.
Tips & tricks
For extra flavor, marinate the ribs in the chimichurri sauce for a few hours before grilling.
Cost
$20