Costillas De Cerdo A La Sidra A La Asturiana (asturian Style Pork Ribs In Cider)

Costillas de Cerdo a la Sidra a la Asturiana, or Asturian Style Pork Ribs in Cider, is a traditional dish from the Asturias region of Spain. This recipe combines the rich flavors of pork ribs with the sweetness of cider, creating a delicious and hearty meal.

Gluten Free Dairy Free Main Course Asturian Asturian Cuisine Pork Ribs Cider Spanish Recipe
Costillas De Cerdo A La Sidra A La Asturiana (asturian Style Pork Ribs In Cider)

Ingredients

  • 2 lbs pork ribs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups Asturian cider
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is soft.
  3. Season the pork ribs with salt and pepper, then add them to the pot. Brown the ribs on all sides.
  4. Pour in the Asturian cider and bring to a simmer.
  5. Cover the pot and let the ribs simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
  6. Remove the ribs from the pot and place them on a serving platter.
  7. Simmer the remaining liquid in the pot until it thickens into a sauce.
  8. Pour the sauce over the ribs and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Serve the Costillas de Cerdo a la Sidra with crusty bread and a side salad.

Tips & tricks

Tip: Use a high-quality Asturian cider for the best flavor in this dish.

Cost

$20