Costillas De Cerdo Con Glaseado De Miel (honey-glazed Pork Ribs)

Costillas de Cerdo con Glaseado de Miel, or Honey-glazed Pork Ribs, is a classic dish from Aragonese cuisine that features tender pork ribs coated in a sweet and sticky honey glaze. This recipe is perfect for a special dinner or a weekend barbecue.

Gluten Free Dairy Free Main Course Aragonese Pork Ribs Honey Spanish
Costillas De Cerdo Con Glaseado De Miel (honey-glazed Pork Ribs)

Ingredients

  • 2 racks of pork ribs
  • 1 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the honey, soy sauce, minced garlic, paprika, salt, and pepper to create the glaze.
  3. Place the pork ribs on a baking sheet and brush them generously with the honey glaze.
  4. Cover the ribs with aluminum foil and bake for 1.5 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the remaining glaze every 10 minutes.
  6. Once the ribs are caramelized and tender, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush Oven

Serving suggestions

Serve the Costillas de Cerdo con Glaseado de Miel with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For extra flavor, marinate the pork ribs in the honey glaze for a few hours before baking.

Cost

$20