Costillas De Cerdo Con Salsa De Mango (mango Bbq Ribs)

Costillas de Cerdo con Salsa de Mango, or Mango BBQ Ribs, is a popular dish in Costa Rican cuisine. The combination of sweet and tangy mango sauce with tender, juicy ribs makes this a flavorful and satisfying meal.

Gluten Free Dairy Free Main Course Costa Rican Ribs Mango Bbq
Costillas De Cerdo Con Salsa De Mango (mango Bbq Ribs)

Ingredients

  • 2 racks of pork ribs
  • 2 cups mango puree
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt, pepper, and smoked paprika.
  3. Place the ribs on a baking sheet and bake for 1.5 hours.
  4. In a saucepan, combine the mango puree, ketchup, brown sugar, apple cider vinegar, and minced garlic. Simmer for 10 minutes, stirring occasionally.
  5. Brush the mango sauce onto the ribs and return to the oven for another 30 minutes, basting occasionally.
  6. Once the ribs are tender and caramelized, remove from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Baking sheet Saucepan Basting brush

Tools

Oven

Serving suggestions

Serve the Costillas de Cerdo con Salsa de Mango with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra flavor, marinate the ribs in the mango sauce for a few hours before baking.

Cost

$20