Costite De Porc (traditional Aromanian Pork Ribs)
Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.
Ingredients
- 2 lbs pork ribs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix the olive oil, minced garlic, paprika, dried thyme, salt, and pepper to create the marinade.
- Rub the marinade all over the pork ribs, ensuring they are evenly coated.
- Place the ribs in a roasting pan and cover with aluminum foil.
- Bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through.
- Remove the foil during the last 30 minutes of cooking to allow the ribs to brown.
- Once done, let the ribs rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Roasting pan Aluminum foil
Tools
Oven Small bowl Basting brush
Serving suggestions
Costite de porc can be served with a side of roasted vegetables and a fresh salad.
Tips & tricks
For extra flavor, marinate the ribs overnight in the refrigerator before cooking.
Cost
$15