Costite De Porc (traditional Aromanian Pork Ribs)

Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.

Costite De Porc (traditional Aromanian Pork Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix the olive oil, minced garlic, paprika, dried thyme, salt, and pepper to create the marinade.
  3. Rub the marinade all over the pork ribs, ensuring they are evenly coated.
  4. Place the ribs in a roasting pan and cover with aluminum foil.
  5. Bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through.
  6. Remove the foil during the last 30 minutes of cooking to allow the ribs to brown.
  7. Once done, let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Aluminum foil

Tools

Oven Small bowl Basting brush

Serving suggestions

Costite de porc can be served with a side of roasted vegetables and a fresh salad.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before cooking.

Cost

$15