Costolette Di Agnello Allo Zafferano (sardinian Saffron-infused Lamb Chops)

Costolette di Agnello allo Zafferano, or Sardinian Saffron-infused Lamb Chops, is a traditional dish from the beautiful island of Sardinia. This recipe combines the rich flavors of lamb with the delicate aroma of saffron, creating a truly special and elegant dish.

Costolette Di Agnello Allo Zafferano (sardinian Saffron-infused Lamb Chops)

Ingredients

  • 8 lamb chops
  • 1 teaspoon Sardinian saffron threads
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Crush the saffron threads and mix them with the minced garlic and olive oil to create a marinade.
  2. Season the lamb chops with salt and pepper, then rub them with the saffron marinade. Let them marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the lamb chops. Cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
  4. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
3g
Fat
27g

Supplies

Skillet

Tools

Tongs

Serving suggestions

Serve the Costolette di Agnello allo Zafferano with a side of roasted vegetables and a glass of Sardinian red wine for a complete and satisfying meal.

Tips & tricks

For the best flavor, use high-quality Sardinian saffron for this recipe.

Cost

$25