Costolette Di Agnello Allo Zafferano (sardinian Saffron-infused Lamb Chops)
Costolette di Agnello allo Zafferano, or Sardinian Saffron-infused Lamb Chops, is a traditional dish from the beautiful island of Sardinia. This recipe combines the rich flavors of lamb with the delicate aroma of saffron, creating a truly special and elegant dish.
Ingredients
- 8 lamb chops
- 1 teaspoon Sardinian saffron threads
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Crush the saffron threads and mix them with the minced garlic and olive oil to create a marinade.
- Season the lamb chops with salt and pepper, then rub them with the saffron marinade. Let them marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the lamb chops. Cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 27g
Supplies
Skillet
Tools
Tongs
Serving suggestions
Serve the Costolette di Agnello allo Zafferano with a side of roasted vegetables and a glass of Sardinian red wine for a complete and satisfying meal.
Tips & tricks
For the best flavor, use high-quality Sardinian saffron for this recipe.
Cost
$25