Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)
Costolette di Agnello Infuse alle Erbe, or Herb-Infused Lamb Chops, is a traditional dish from Mantuan cuisine that features tender lamb chops infused with aromatic herbs and spices.
Ingredients
- 4 lamb chops
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop grill or a skillet over medium-high heat.
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Rub the herb mixture onto both sides of the lamb chops.
- Drizzle the olive oil over the lamb chops.
- Place the lamb chops on the preheated grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Stovetop grill or skillet Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Herb-Infused Lamb Chops with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
For best results, let the lamb chops marinate in the herb mixture for at least 30 minutes before cooking.
Cost
$20