Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)

Costolette di Agnello Infuse alle Erbe, or Herb-Infused Lamb Chops, is a traditional dish from Mantuan cuisine that features tender lamb chops infused with aromatic herbs and spices.

Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)

Ingredients

  • 4 lamb chops
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop grill or a skillet over medium-high heat.
  2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
  3. Rub the herb mixture onto both sides of the lamb chops.
  4. Drizzle the olive oil over the lamb chops.
  5. Place the lamb chops on the preheated grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  6. Remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Stovetop grill or skillet Tongs

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Herb-Infused Lamb Chops with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For best results, let the lamb chops marinate in the herb mixture for at least 30 minutes before cooking.

Cost

$20