Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)

Costolette di Agnello Ripiene, or Ligurian Style Stuffed Lamb Chops, is a traditional dish from the Liguria region of Italy. This recipe features tender lamb chops stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delicious and elegant dish perfect for a special occasion or a festive meal.

Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)

Ingredients

  • 4 lamb loin chops, about 1 inch thick
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
  2. Cut a pocket in each lamb chop, being careful not to cut all the way through.
  3. Stuff the breadcrumb mixture into the pockets of the lamb chops.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the stuffed lamb chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (medium-rare) to 160°F (medium).
  6. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
28g
Carbohydrates
12g
Fat
24g

Supplies

Skillet Cooking spoon Knife Cutting board

Tools

Meat thermometer

Serving suggestions

Serve the Costolette di Agnello Ripiene with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a crispy crust, you can also sear the stuffed lamb chops in the skillet and then finish cooking them in the oven at 375°F until they reach the desired doneness.

Cost

$20