Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)
Costolette di Agnello Ripiene, or Ligurian Style Stuffed Lamb Chops, is a traditional dish from the Liguria region of Italy. This recipe features tender lamb chops stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delicious and elegant dish perfect for a special occasion or a festive meal.
Ingredients
- 4 lamb loin chops, about 1 inch thick
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper.
- Cut a pocket in each lamb chop, being careful not to cut all the way through.
- Stuff the breadcrumb mixture into the pockets of the lamb chops.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the stuffed lamb chops to the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (medium-rare) to 160°F (medium).
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 28g
- Carbohydrates
- 12g
- Fat
- 24g
Supplies
Skillet Cooking spoon Knife Cutting board
Tools
Meat thermometer
Serving suggestions
Serve the Costolette di Agnello Ripiene with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For a crispy crust, you can also sear the stuffed lamb chops in the skillet and then finish cooking them in the oven at 375°F until they reach the desired doneness.
Cost
$20