Cotolette Alla Milanese (milanese Veal Cutlets)

Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.

Gluten Free Low Carb Main Course Lombard Italian Cuisine Veal Breaded Fried
Cotolette Alla Milanese (milanese Veal Cutlets)

Ingredients

  • 4 veal cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
  2. Season the veal cutlets with salt and pepper.
  3. Dredge each cutlet in the flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the breaded veal cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
  6. Transfer the cutlets to a paper towel-lined plate to drain any excess oil.
  7. Serve the cotolette alla Milanese hot with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Shallow dishes for breading Paper towels

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestion: Serve the cotolette alla Milanese with a side of arugula salad and roasted potatoes.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the cutlets to ensure a crispy and golden crust.

Cost

$20