Cottage Cheese Butter Masala (creamy Paneer Butter Masala)

Cottage Cheese Butter Masala, also known as Creamy Paneer Butter Masala, is a popular dish in Malaysian Indian cuisine. It is a rich and creamy curry made with cottage cheese and a flavorful buttery tomato-based gravy.

Vegetarian Main Course Malaysian Indian Cottage Cheese Creamy Paneer Butter Masala Curry
Cottage Cheese Butter Masala (creamy Paneer Butter Masala)

Ingredients

  • 200g cottage cheese (paneer), cubed
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat 1 tablespoon of butter in a pan and sauté the cottage cheese cubes until lightly golden. Remove and set aside.
  2. In the same pan, add the remaining butter and sauté the chopped onions until golden brown.
  3. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
  4. Pour in the tomato puree, red chili powder, garam masala, and salt. Cook the masala until the oil separates from the sides.
  5. Stir in the heavy cream and add the sautéed cottage cheese cubes. Simmer for a few minutes until the gravy thickens.
  6. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
15g
Fat
25g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Pan Stovetop

Serving suggestions

Serving suggestions: Serve with naan, roti, or steamed rice.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add a dollop of butter or cream before serving for extra richness.

Cost

$10