Cottage Cheese Curry (chhena Poda Jhola)

Cottage Cheese Curry, also known as Chhena Poda Jhola, is a traditional Oriya dish that combines the richness of cottage cheese with a flavorful curry sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique taste.

Vegetarian Gluten Free Main Course Oriya Oriya Cuisine Cottage Cheese Curry
Cottage Cheese Curry (chhena Poda Jhola)

Ingredients

  • 500g cottage cheese (chhena)
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add the ginger-garlic paste and sauté for a minute. Then, add the tomato puree and cook until the oil separates.
  3. Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
  4. Crumble the cottage cheese and add it to the pan. Stir gently to coat the cottage cheese with the masala.
  5. Pour in 2 cups of water and bring the curry to a gentle boil. Simmer for 5-7 minutes until the curry thickens.
  6. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large pan Wooden spoon Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Cottage Cheese Curry hot with steamed rice or Indian bread such as naan or roti.

Tips & tricks

For a richer flavor, you can also add a splash of cream or coconut milk to the curry.

Cost

$10