Cottage Cheese Kebab (chhanar Kofta Kebab)
Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Ingredients
- 2 cups fresh cottage cheese (chhena)
- 1/4 cup finely chopped onion
- 2 green chilies, finely chopped
- 1/4 cup chopped cilantro
- 1 teaspoon ginger paste
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons cornflour
- Oil for frying
Instructions
- In a large bowl, crumble the cottage cheese and add the chopped onion, green chilies, cilantro, ginger paste, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
- Add the cornflour to the mixture and knead it into a smooth dough.
- Divide the mixture into equal portions and shape them into small kebabs or patties.
- Heat oil in a pan over medium heat and fry the kebabs until they are golden brown and crispy on all sides.
- Remove the kebabs from the pan and place them on a paper towel to drain excess oil.
- Serve the cottage cheese kebabs hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Mixing bowl Frying pan Slotted spoon Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the cottage cheese kebabs with mint chutney and a side of fresh salad.
Tips & tricks
Tips: Make sure to squeeze out any excess water from the cottage cheese before using it to make the kebabs.
Cost
$10