Cottage Cheese Pancakes (chhena Kheeri Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Puli Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a dessert.

Cottage Cheese Pancakes (chhena Kheeri Jhili Puli Pitha)

Ingredients

  • 2 cups fresh cottage cheese (chhena)
  • 1 cup semolina (sooji)
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 cup grated coconut
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the fresh cottage cheese, semolina, sugar, cardamom powder, and grated coconut. Mix well to form a smooth dough.
  2. Divide the dough into small portions and shape them into flat round pancakes.
  3. Heat oil in a pan over medium heat. Fry the pancakes until golden brown on both sides.
  4. Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
  5. Serve the cottage cheese pancakes hot with a sprinkle of grated coconut on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
10g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Serving suggestions: Enjoy the cottage cheese pancakes with a drizzle of honey or a dollop of whipped cream.

Tips & tricks

Tips: Make sure the cottage cheese is well-drained to avoid excess moisture in the pancakes.

Cost

$5