Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Puli Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.

Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)

Ingredients

  • 2 cups cottage cheese (chhena)
  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup grated coconut
  • Oil for frying

Instructions

  1. In a bowl, mix together the cottage cheese, semolina, sugar, cardamom powder, and grated coconut to form a smooth dough.
  2. Divide the dough into small portions and shape them into flat round pancakes.
  3. Heat oil in a pan and fry the pancakes until they are golden brown on both sides.
  4. Remove from the pan and drain excess oil on a paper towel.
  5. Serve the cottage cheese pancakes hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
8g

Supplies

Bowl Frying pan Spatula Paper towels

Tools

Mixing spoon Measuring cups Measuring spoons

Serving suggestions

Serving Suggestions: Serve the cottage cheese pancakes with a drizzle of honey or a sprinkle of powdered sugar.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.

Cost

$5