Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Puli Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Ingredients
- 2 cups cottage cheese (chhena)
- 1 cup semolina (sooji)
- 1 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup grated coconut
- Oil for frying
Instructions
- In a bowl, mix together the cottage cheese, semolina, sugar, cardamom powder, and grated coconut to form a smooth dough.
- Divide the dough into small portions and shape them into flat round pancakes.
- Heat oil in a pan and fry the pancakes until they are golden brown on both sides.
- Remove from the pan and drain excess oil on a paper towel.
- Serve the cottage cheese pancakes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Bowl Frying pan Spatula Paper towels
Tools
Mixing spoon Measuring cups Measuring spoons
Serving suggestions
Serving Suggestions: Serve the cottage cheese pancakes with a drizzle of honey or a sprinkle of powdered sugar.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.
Cost
$5