Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Poda Jhili Puli Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular choice for breakfast or snacks.

Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)

Ingredients

  • 2 cups fresh cottage cheese (chhena)
  • 1 cup rice flour
  • 1/2 cup jaggery, grated
  • 1/4 teaspoon cardamom powder
  • 1/4 cup water
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the fresh cottage cheese, rice flour, grated jaggery, and cardamom powder.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small portions and shape them into round pancakes.
  4. Heat oil in a pan and fry the pancakes until they are golden brown on both sides.
  5. Remove the pancakes from the pan and drain excess oil on a paper towel.
  6. Serve the Cottage Cheese Pancakes hot with a cup of tea or as a snack.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
10g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula

Tools

Rolling pin

Serving suggestions

Serving suggestions: Enjoy the Cottage Cheese Pancakes with a dollop of fresh cream or a drizzle of honey.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.

Cost

$5