Cottage Cheese Pancakes (chhena Poda Puli Pitha)

Cottage Cheese Pancakes (Chhena Poda Puli Pitha) is a traditional Oriya dish that is perfect for breakfast or as a sweet treat. These pancakes are made with cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delicious taste.

Cottage Cheese Pancakes (chhena Poda Puli Pitha)

Ingredients

  • 2 cups cottage cheese
  • 1 cup jaggery, grated
  • 1 cup rice flour
  • 1/2 tsp cardamom powder
  • 1/4 cup water
  • Oil for frying

Instructions

  1. In a large bowl, mix together cottage cheese, grated jaggery, rice flour, and cardamom powder.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into small portions and shape them into flat round pancakes.
  4. Heat oil in a pan and fry the pancakes until they are golden brown on both sides.
  5. Remove the pancakes from the pan and place them on a paper towel to remove excess oil.
  6. Serve the cottage cheese pancakes hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the cottage cheese pancakes with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.

Cost

$5