Cottage Cheese Pancakes (chhena Poda Puli Pitha)
Cottage Cheese Pancakes (Chhena Poda Puli Pitha) is a traditional Oriya dish that is perfect for breakfast or as a sweet treat. These pancakes are made with cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delicious taste.
Ingredients
- 2 cups cottage cheese
- 1 cup jaggery, grated
- 1 cup rice flour
- 1/2 tsp cardamom powder
- 1/4 cup water
- Oil for frying
Instructions
- In a large bowl, mix together cottage cheese, grated jaggery, rice flour, and cardamom powder.
- Add water gradually and knead the mixture into a smooth dough.
- Divide the dough into small portions and shape them into flat round pancakes.
- Heat oil in a pan and fry the pancakes until they are golden brown on both sides.
- Remove the pancakes from the pan and place them on a paper towel to remove excess oil.
- Serve the cottage cheese pancakes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the cottage cheese pancakes with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.
Cost
$5