Cottage Cheese Pancakes (russian Syrniki)

Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Caucasian cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.

Cottage Cheese Pancakes (russian Syrniki)

Ingredients

  • 2 cups cottage cheese
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix together the cottage cheese, eggs, sugar, and vanilla extract.
  2. Add the flour, baking powder, and salt to the mixture and stir until well combined.
  3. Heat a skillet over medium heat and add a little vegetable oil.
  4. Scoop the cottage cheese mixture onto the skillet to form pancakes and cook until golden brown on both sides.
  5. Remove the pancakes from the skillet and dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
20g
Fat
6g

Supplies

Large bowl Skillet Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the cottage cheese pancakes with a dollop of sour cream or a side of fruit preserves for a delicious breakfast or dessert.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon to the cottage cheese mixture before cooking the pancakes.

Cost

$5