Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Caucasian cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Ingredients
- 2 cups cottage cheese
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix together the cottage cheese, eggs, sugar, and vanilla extract.
- Add the flour, baking powder, and salt to the mixture and stir until well combined.
- Heat a skillet over medium heat and add a little vegetable oil.
- Scoop the cottage cheese mixture onto the skillet to form pancakes and cook until golden brown on both sides.
- Remove the pancakes from the skillet and dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Large bowl Skillet Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the cottage cheese pancakes with a dollop of sour cream or a side of fruit preserves for a delicious breakfast or dessert.
Tips & tricks
For extra flavor, add a sprinkle of cinnamon to the cottage cheese mixture before cooking the pancakes.
Cost
$5