Cottage Cheese Pasta (hungarian Túrós Csusza)

Cottage Cheese Pasta, also known as Hungarian Túrós Csusza, is a traditional Eastern European dish that combines the creaminess of cottage cheese with the heartiness of pasta. This simple and comforting recipe is perfect for a cozy family dinner or a casual gathering with friends.

Vegetarian Main Course Eastern European Pasta Cottage Cheese Comfort Food
Cottage Cheese Pasta (hungarian Túrós Csusza)

Ingredients

  • 1 lb (450g) wide egg noodles
  • 1 cup (240g) cottage cheese
  • 1/2 cup (120ml) sour cream
  • 1/4 cup (60g) butter
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the egg noodles according to the package instructions. Drain and set aside.
  2. In a separate bowl, mix the cottage cheese and sour cream until well combined. Season with salt and pepper to taste.
  3. Return the cooked noodles to the pot and add the butter. Toss the noodles until the butter is melted and the noodles are coated.
  4. Add the cottage cheese mixture to the noodles and gently toss until the noodles are evenly coated.
  5. Heat the mixture over low heat for a few minutes, stirring constantly, until warmed through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Mixing bowl Wooden spoon

Tools

Pot strainer

Serving suggestions

Serve the Cottage Cheese Pasta with a side of fresh salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add crispy bacon or sautéed onions as toppings for the Cottage Cheese Pasta.

Cost

$10