Country Gravy From Scratch

Country gravy is a classic comfort food that is perfect for serving over biscuits, fried chicken, or mashed potatoes. This creamy and savory gravy is easy to make from scratch and is sure to become a family favorite.

Country Gravy From Scratch

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  4. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Fat
7g
Carbohydrates
8g
Protein
2g

Supplies

Saucepan Whisk

Tools

Stovetop

Serving suggestions

Serve the country gravy over biscuits, fried chicken, or mashed potatoes for a delicious and comforting meal.

Tips & tricks

For a richer flavor, you can use half-and-half or heavy cream instead of milk in this recipe.

Cost

$2