Country Gravy From Scratch
Country gravy is a classic comfort food that is perfect for serving over biscuits, fried chicken, or mashed potatoes. This creamy and savory gravy is easy to make from scratch and is sure to become a family favorite.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 7g
- Carbohydrates
- 8g
- Protein
- 2g
Supplies
Saucepan Whisk
Tools
Stovetop
Serving suggestions
Serve the country gravy over biscuits, fried chicken, or mashed potatoes for a delicious and comforting meal.
Tips & tricks
For a richer flavor, you can use half-and-half or heavy cream instead of milk in this recipe.
Cost
$2