Country Sausage

Country sausage is a delicious and hearty dish that is perfect for breakfast or brunch. This recipe combines savory sausage with a blend of herbs and spices for a flavorful and satisfying meal.

Country Sausage

Ingredients

  • 1 lb ground pork
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried sage
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried red pepper flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. In a large bowl, combine the ground pork, salt, pepper, sage, thyme, rosemary, red pepper flakes, garlic powder, and onion powder. Mix until well combined.
  2. Form the sausage mixture into patties, about 1/4 inch thick.
  3. Heat a skillet over medium heat and cook the sausage patties for 5-7 minutes on each side, or until fully cooked.
  4. Remove the sausage from the skillet and place on a paper towel-lined plate to drain any excess grease.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the country sausage with scrambled eggs, toast, and fresh fruit for a complete breakfast meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of maple syrup or hot sauce to the sausage mixture before cooking.

Cost

$8