Country Sausage
Country sausage is a delicious and hearty dish that is perfect for breakfast or brunch. This recipe combines savory sausage with a blend of herbs and spices for a flavorful and satisfying meal.
Ingredients
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried red pepper flakes
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a large bowl, combine the ground pork, salt, pepper, sage, thyme, rosemary, red pepper flakes, garlic powder, and onion powder. Mix until well combined.
- Form the sausage mixture into patties, about 1/4 inch thick.
- Heat a skillet over medium heat and cook the sausage patties for 5-7 minutes on each side, or until fully cooked.
- Remove the sausage from the skillet and place on a paper towel-lined plate to drain any excess grease.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the country sausage with scrambled eggs, toast, and fresh fruit for a complete breakfast meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of maple syrup or hot sauce to the sausage mixture before cooking.
Cost
$8