Countryside Charm: Dorset Pork And Apple Sausage Rolls With Caramelized Onion Chutney
Experience the delightful flavors of the Dorset countryside with these delicious Pork and Apple Sausage Rolls. Paired with a sweet and tangy Caramelized Onion Chutney, these savory treats are perfect for picnics, parties, or a cozy night in.
Ingredients
- 500g pork sausage meat
- 1 large apple, grated
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 320g ready-rolled puff pastry
- 1 egg, beaten (for egg wash)
- 200g caramelized onion chutney
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, mix the pork sausage meat, grated apple, dried sage, salt, and pepper until well combined.
- Unroll the puff pastry and cut it into 12 equal rectangles.
- Divide the sausage mixture into 12 portions and shape each portion into a long sausage shape. Place each sausage onto a pastry rectangle and roll up, sealing the edge with a little beaten egg.
- Place the sausage rolls on a baking sheet lined with parchment paper, brush the tops with the remaining beaten egg, and bake for 20-25 minutes or until the pastry is golden and the sausage is cooked through.
- Serve the Dorset Pork and Apple Sausage Rolls warm with a generous dollop of caramelized onion chutney.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Large mixing bowl Pastry brush
Serving suggestions
These sausage rolls are perfect for a picnic or as an appetizer for a party. They pair wonderfully with a crisp, cold cider or a hot cup of tea.
Tips & tricks
For an extra flavor boost, sprinkle some sesame seeds or poppy seeds on top of the sausage rolls before baking.
Cost
$15