Countryside Charm: Dorset Pork And Apple Sausage Rolls With Caramelized Onion Chutney

Experience the delightful flavors of the Dorset countryside with these delicious Pork and Apple Sausage Rolls. Paired with a sweet and tangy Caramelized Onion Chutney, these savory treats are perfect for picnics, parties, or a cozy night in.

Countryside Charm: Dorset Pork And Apple Sausage Rolls With Caramelized Onion Chutney

Ingredients

  • 500g pork sausage meat
  • 1 large apple, grated
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • 320g ready-rolled puff pastry
  • 1 egg, beaten (for egg wash)
  • 200g caramelized onion chutney

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, mix the pork sausage meat, grated apple, dried sage, salt, and pepper until well combined.
  3. Unroll the puff pastry and cut it into 12 equal rectangles.
  4. Divide the sausage mixture into 12 portions and shape each portion into a long sausage shape. Place each sausage onto a pastry rectangle and roll up, sealing the edge with a little beaten egg.
  5. Place the sausage rolls on a baking sheet lined with parchment paper, brush the tops with the remaining beaten egg, and bake for 20-25 minutes or until the pastry is golden and the sausage is cooked through.
  6. Serve the Dorset Pork and Apple Sausage Rolls warm with a generous dollop of caramelized onion chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
15g
Protein
12g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Large mixing bowl Pastry brush

Serving suggestions

These sausage rolls are perfect for a picnic or as an appetizer for a party. They pair wonderfully with a crisp, cold cider or a hot cup of tea.

Tips & tricks

For an extra flavor boost, sprinkle some sesame seeds or poppy seeds on top of the sausage rolls before baking.

Cost

$15