Countryside Classic: Dorset Ploughman's Pie With Pickles And Branston Sauce

Indulge in the flavors of the Dorset countryside with this hearty and delicious Dorset Ploughman's Pie. This classic dish combines the comforting elements of a ploughman's lunch with a savory pie, making it a perfect choice for a cozy family meal or a casual gathering with friends.

Vegetarian Main Course Dorset Ploughmans Pie Dorset Cuisine British Food Comfort Food
Countryside Classic: Dorset Ploughman's Pie With Pickles And Branston Sauce

Ingredients

  • 1 sheet of ready-rolled shortcrust pastry
  • 1 sheet of ready-rolled puff pastry
  • 1 cup of cheddar cheese, grated
  • 1 cup of cooked ham, diced
  • 1 cup of pickled onions, halved
  • 1 cup of Branston pickle
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a pie dish with the shortcrust pastry, trimming any excess. Prick the base with a fork and blind bake for 15 minutes.
  3. Remove the pie dish from the oven and layer the cheddar cheese, cooked ham, pickled onions, and Branston pickle inside.
  4. Place the puff pastry over the filling, trim any excess, and crimp the edges to seal. Brush the top with the beaten egg.
  5. Bake for 25-30 minutes or until the pastry is golden and the filling is heated through.
  6. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Pie dish Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Dorset Ploughman's Pie with a side of mixed greens and a dollop of mustard for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the ham and add more cheese and vegetables to the filling.

Cost

$15