Countryside Comfort: Dorset Pork And Leek Sausage Casserole With Mustard Mash

Indulge in the heartwarming flavors of the Dorset countryside with this comforting Pork and Leek Sausage Casserole, served with creamy Mustard Mash. This hearty dish is perfect for a cozy family dinner or a gathering with friends.

Dietary Restrictions None Main Course Dorset Comfort Food Casserole Pork Leek Mustard Mash
Countryside Comfort: Dorset Pork And Leek Sausage Casserole With Mustard Mash

Ingredients

  • 4 Dorset pork and leek sausages
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 large potatoes, peeled and cubed
  • 2 tablespoons butter
  • 2 tablespoons whole grain mustard
  • 1/2 cup milk

Instructions

  1. Heat a large, deep skillet over medium heat. Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
  2. In the same skillet, add the onion and garlic. Sauté until softened.
  3. Add the carrots and celery, and cook for a few minutes until they begin to soften.
  4. Stir in the tomato paste, then pour in the chicken stock. Add the thyme, bay leaf, and season with salt and pepper. Return the sausages to the skillet.
  5. Cover and simmer for 30-40 minutes, or until the sausages are cooked through and the vegetables are tender.
  6. Meanwhile, place the potatoes in a large pot of salted water. Bring to a boil and cook until tender. Drain the potatoes and return them to the pot.
  7. Add the butter, whole grain mustard, and milk to the potatoes. Mash until smooth and creamy.
  8. Serve the Dorset Pork and Leek Sausage Casserole with a generous dollop of Mustard Mash.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Large, deep skillet Large pot Wooden spoon Potato masher

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Pair with a side of steamed greens or a fresh garden salad.

Tips & tricks

Tip: For an extra flavor boost, you can add a splash of Worcestershire sauce to the casserole before simmering.

Cost

$20