Countryside Crumble: Dorset Apple And Blackberry Crumble With Clotted Cream
Indulge in the flavors of the countryside with this delightful Dorset Apple and Blackberry Crumble served with rich clotted cream. This classic English dessert is a perfect way to enjoy the bountiful harvest of autumn.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup light brown sugar
- Clotted cream, to serve
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
- In a separate bowl, rub the cold cubed butter into the flour until it resembles breadcrumbs. Stir in the light brown sugar.
- Sprinkle the crumble topping over the fruit mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving with generous dollops of clotted cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
Baking dish Mixing bowls
Tools
Oven Mixing spoon Baking paper
Serving suggestions
Serve the Countryside Crumble warm, with a side of clotted cream and a pot of freshly brewed tea.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch.
Cost
$10