Couscous Aux Amandes Et Abricots (almond And Apricot Couscous)
Couscous aux Amandes et Abricots, or Almond and Apricot Couscous, is a delightful Moroccan dish that combines the nuttiness of almonds with the sweetness of apricots, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Ingredients
- 1 1/2 cups couscous
- 1 3/4 cups water
- 1/2 cup sliced almonds
- 1/2 cup dried apricots, chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, bring the water to a boil.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff the couscous with a fork and transfer to a large bowl.
- In a small skillet, toast the almonds over medium heat until lightly golden, then add them to the couscous.
- Add the chopped apricots, olive oil, cinnamon, and salt to the couscous, and toss gently to combine.
- Adjust seasoning to taste, and serve warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 7g
- Fat
- 5g
- Fiber
- 6g
Supplies
Medium saucepan Large bowl Small skillet
Tools
Fork
Serving suggestions
Serve the Almond and Apricot Couscous as a side dish with grilled chicken or fish, or enjoy it on its own as a light and satisfying meal.
Tips & tricks
For added flavor, consider adding a sprinkle of fresh mint or a drizzle of honey before serving.
Cost
$10