Couscous Aux Amandes Et Abricots (almond And Apricot Couscous)

Couscous aux Amandes et Abricots, or Almond and Apricot Couscous, is a delightful Moroccan dish that combines the nuttiness of almonds with the sweetness of apricots, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal, and it's easy to prepare!

Couscous Aux Amandes Et Abricots (almond And Apricot Couscous)

Ingredients

  • 1 1/2 cups couscous
  • 1 3/4 cups water
  • 1/2 cup sliced almonds
  • 1/2 cup dried apricots, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a medium saucepan, bring the water to a boil.
  2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff the couscous with a fork and transfer to a large bowl.
  4. In a small skillet, toast the almonds over medium heat until lightly golden, then add them to the couscous.
  5. Add the chopped apricots, olive oil, cinnamon, and salt to the couscous, and toss gently to combine.
  6. Adjust seasoning to taste, and serve warm or at room temperature.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
7g
Fat
5g
Fiber
6g

Supplies

Medium saucepan Large bowl Small skillet

Tools

Fork

Serving suggestions

Serve the Almond and Apricot Couscous as a side dish with grilled chicken or fish, or enjoy it on its own as a light and satisfying meal.

Tips & tricks

For added flavor, consider adding a sprinkle of fresh mint or a drizzle of honey before serving.

Cost

$10