Coxinha Burger with Pão de Queijo Buns and Chimichurri Mayo (Hambúrguer de Coxinha com Pão de Queijo e Maionese de Chimichurri)
Get ready to experience the ultimate fusion of Brazilian flavors with this Hambúrguer de Coxinha com Pão de Queijo e Maionese de Chimichurri (Coxinha Burger with Pão de Queijo Buns and Chimichurri Mayo). This unique burger combines the beloved coxinha filling, crispy pão de queijo buns, and zesty chimichurri mayo for a mouthwatering culinary adventure.
Ingredients
- 1 lb ground chicken
- 1 cup cooked and shredded chicken
- 1 cup tapioca flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 4 pão de queijo buns
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground chicken, cooked shredded chicken, salt, and pepper. Shape the mixture into burger patties.
- In a separate bowl, combine the tapioca flour, milk, Parmesan cheese, and a pinch of salt. Form the mixture into buns and bake according to the package instructions.
- Heat the vegetable oil in a skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side or until fully cooked.
- In a small bowl, mix the mayonnaise, garlic, parsley, oregano, salt, and pepper to make the chimichurri mayo.
- Assemble the burgers by placing the chicken patty between the pão de queijo buns and topping with the chimichurri mayo.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 35g
Supplies
Skillet Bowls Baking sheet
Tools
Spatula Mixing spoon Knife
Serving suggestions
Serve the Hambúrguer de Coxinha com Pão de Queijo e Maionese de Chimichurri with a side of crispy yuca fries and a refreshing caipirinha cocktail.
Tips & tricks
For an extra kick of flavor, add a slice of queijo coalho (Brazilian cheese) to the burger before topping with the chimichurri mayo.
Cost
$20