Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)

This recipe combines the creamy comfort of mac and cheese with the irresistible flavor of coxinha, a popular Brazilian snack. The result is a delicious and indulgent dish that will satisfy all your comfort food cravings.

Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded chicken (cooked)
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  3. Slowly pour in the chicken broth and milk, whisking constantly until the mixture thickens.
  4. Stir in the shredded mozzarella cheese until melted and smooth.
  5. Add the cooked macaroni and shredded chicken to the cheese sauce, stirring until well combined. Season with salt and pepper to taste.
  6. Transfer the mac and cheese mixture to a baking dish. Sprinkle breadcrumbs on top.
  7. Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the breadcrumbs are golden and the cheese is bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Baking dish Saucepan Whisk

Tools

Oven Stove

Serving suggestions

Serve the coxinha mac and cheese with a side of crispy salad or garlic bread for a complete and satisfying meal.

Tips & tricks

For an extra indulgent twist, top the mac and cheese with crispy bacon or chopped parsley before serving.

Cost

$10