Coxinha Mac and Cheese (Macarrão com Queijo de Coxinha)
This recipe combines the creamy comfort of mac and cheese with the irresistible flavor of coxinha, a popular Brazilian snack. The result is a delicious and indulgent dish that will satisfy all your comfort food cravings.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken (cooked)
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Slowly pour in the chicken broth and milk, whisking constantly until the mixture thickens.
- Stir in the shredded mozzarella cheese until melted and smooth.
- Add the cooked macaroni and shredded chicken to the cheese sauce, stirring until well combined. Season with salt and pepper to taste.
- Transfer the mac and cheese mixture to a baking dish. Sprinkle breadcrumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the breadcrumbs are golden and the cheese is bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking dish Saucepan Whisk
Tools
Oven Stove
Serving suggestions
Serve the coxinha mac and cheese with a side of crispy salad or garlic bread for a complete and satisfying meal.
Tips & tricks
For an extra indulgent twist, top the mac and cheese with crispy bacon or chopped parsley before serving.
Cost
$10