Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)
This Macarrão com Queijo de Coxinha com Bacon Crocante, or Coxinha Mac and Cheese with Crispy Bacon, is a delicious fusion of Brazilian and American flavors. Creamy cheese sauce, tender macaroni, and crispy bacon come together in this comforting and indulgent dish.
Ingredients
- 2 cups macaroni
- 1 cup shredded coxinha cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 cup crispy bacon, crumbled
Instructions
- In a large pot of boiling salted water, cook the macaroni according to package instructions. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the coxinha cheese until melted and the sauce is creamy. Season with salt and pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Transfer the mac and cheese to a serving dish and top with crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Whisk Saucepan Serving dish
Tools
Cooking spoon Colander
Serving suggestions
Serve the Coxinha Mac and Cheese with Crispy Bacon as a main dish for a comforting and satisfying meal.
Tips & tricks
For extra flavor, try adding a sprinkle of paprika or hot sauce on top before serving.
Cost
$15