Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)

This Macarrão com Queijo de Coxinha com Bacon Crocante, or Coxinha Mac and Cheese with Crispy Bacon, is a delicious fusion of Brazilian and American flavors. Creamy cheese sauce, tender macaroni, and crispy bacon come together in this comforting and indulgent dish.

Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)

Ingredients

  • 2 cups macaroni
  • 1 cup shredded coxinha cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup crispy bacon, crumbled

Instructions

  1. In a large pot of boiling salted water, cook the macaroni according to package instructions. Drain and set aside.
  2. In a separate pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Stir in the coxinha cheese until melted and the sauce is creamy. Season with salt and pepper.
  5. Add the cooked macaroni to the cheese sauce and stir to combine.
  6. Transfer the mac and cheese to a serving dish and top with crispy bacon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Whisk Saucepan Serving dish

Tools

Cooking spoon Colander

Serving suggestions

Serve the Coxinha Mac and Cheese with Crispy Bacon as a main dish for a comforting and satisfying meal.

Tips & tricks

For extra flavor, try adding a sprinkle of paprika or hot sauce on top before serving.

Cost

$15