Cozido De Galinha (cape Verdean Chicken Stew)

Cozido de Galinha is a traditional Cape Verdean chicken stew that is hearty, flavorful, and perfect for bringing the family together. This dish is a staple in Cape Verdean cuisine and is often enjoyed during special occasions and gatherings.

Cozido De Galinha (cape Verdean Chicken Stew)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 3 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 cups chicken broth

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Stir in the diced tomatoes, sliced carrots, diced potatoes, chopped bell pepper, bay leaf, paprika, cumin, thyme, salt, and pepper.
  4. Pour in the chicken broth and bring the stew to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the chicken is tender and the vegetables are cooked through.
  5. Adjust the seasoning if needed, then serve the Cozido de Galinha hot, with some crusty bread on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cups

Tools

Potato peeler Can opener

Serving suggestions

Cozido de Galinha is best served hot, with a side of crusty bread to soak up the flavorful broth.

Tips & tricks

For extra richness, you can skim off any excess fat from the surface of the stew before serving.

Cost

$15