Cozido De Galinha (cape Verdean Chicken Stew)
Cozido de Galinha is a traditional Cape Verdean chicken stew that is hearty, flavorful, and perfect for bringing the family together. This dish is a staple in Cape Verdean cuisine and is often enjoyed during special occasions and gatherings.
Ingredients
- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 3 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
- Add the chicken pieces to the pot and brown them on all sides.
- Stir in the diced tomatoes, sliced carrots, diced potatoes, chopped bell pepper, bay leaf, paprika, cumin, thyme, salt, and pepper.
- Pour in the chicken broth and bring the stew to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the chicken is tender and the vegetables are cooked through.
- Adjust the seasoning if needed, then serve the Cozido de Galinha hot, with some crusty bread on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cups
Tools
Potato peeler Can opener
Serving suggestions
Cozido de Galinha is best served hot, with a side of crusty bread to soak up the flavorful broth.
Tips & tricks
For extra richness, you can skim off any excess fat from the surface of the stew before serving.
Cost
$15