Cozonac (aromanian Sweet Bread)

Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.

Cozonac (aromanian Sweet Bread)

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/4 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 packet active dry yeast
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
  2. In a large mixing bowl, combine the flour, granulated sugar, melted butter, eggs, and salt. Pour in the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
  4. In a separate bowl, mix the chopped walnuts, cocoa powder, and powdered sugar.
  5. Divide the dough in half and roll out each half into a rectangle. Spread the walnut mixture evenly on each rectangle, then roll them up tightly.
  6. Place the loaves on a baking sheet, cover with a towel, and let them rise for another 30 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the cozonac for 30-35 minutes, or until golden brown.
  8. Let the cozonac cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Rolling pin Bread knife

Tools

Oven

Serving suggestions

Cozonac is best enjoyed with a cup of coffee or tea, and it makes a delightful addition to any holiday brunch or dessert spread.

Tips & tricks

For a festive touch, sprinkle the top of the cozonac with powdered sugar before serving.

Cost

$10