Cozonac (aromanian Sweet Bread)
Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 2 eggs
- 1/2 cup chopped walnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet active dry yeast
- 1/2 teaspoon salt
Instructions
- In a small bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
- In a large mixing bowl, combine the flour, granulated sugar, melted butter, eggs, and salt. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
- In a separate bowl, mix the chopped walnuts, cocoa powder, and powdered sugar.
- Divide the dough in half and roll out each half into a rectangle. Spread the walnut mixture evenly on each rectangle, then roll them up tightly.
- Place the loaves on a baking sheet, cover with a towel, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the cozonac for 30-35 minutes, or until golden brown.
- Let the cozonac cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons Rolling pin Bread knife
Tools
Oven
Serving suggestions
Cozonac is best enjoyed with a cup of coffee or tea, and it makes a delightful addition to any holiday brunch or dessert spread.
Tips & tricks
For a festive touch, sprinkle the top of the cozonac with powdered sugar before serving.
Cost
$10