Cozze Alla Marinara (mussels In Tomato Sauce)

Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.

Cozze Alla Marinara (mussels In Tomato Sauce)

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 1 (28-ounce) can crushed tomatoes
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the garlic and red pepper flakes, and sauté for 1 minute.
  3. Pour in the white wine and bring to a simmer.
  4. Add the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
  5. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
  6. Discard any unopened mussels and stir in the chopped parsley.
  7. Serve the mussels in bowls with the tomato sauce and crusty bread for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Lid Serving bowls

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serving suggestion: Serve the Cozze alla Marinara with a side of pasta or a fresh green salad.

Tips & tricks

Tip: Make sure to discard any mussels that do not open after cooking, as they may not be safe to eat.

Cost

$15