Cozze Alla Marinara (mussels In Tomato Sauce)
Cozze alla Marinara, or Mussels in Tomato Sauce, is a classic Neapolitan dish that is simple to make and bursting with flavor. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1 (28-ounce) can crushed tomatoes
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes, and sauté for 1 minute.
- Pour in the white wine and bring to a simmer.
- Add the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
- Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until the mussels have opened.
- Discard any unopened mussels and stir in the chopped parsley.
- Serve the mussels in bowls with the tomato sauce and crusty bread for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Lid Serving bowls
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serving suggestion: Serve the Cozze alla Marinara with a side of pasta or a fresh green salad.
Tips & tricks
Tip: Make sure to discard any mussels that do not open after cooking, as they may not be safe to eat.
Cost
$15