Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)

Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.

Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)

Ingredients

  • 24 fresh mussels, cleaned and debearded
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, and olive oil. Season with salt and pepper.
  3. Stuff each mussel with the breadcrumb mixture and place them on a baking sheet.
  4. Bake for 10-12 minutes, or until the mussels are cooked through and the breadcrumbs are golden brown.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
18g
Fat
14g

Supplies

Baking sheet Bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Cozze Ripiene alla Sarda with a side of fresh salad and a glass of crisp white wine for a perfect Sardinian meal.

Tips & tricks

Make sure to thoroughly clean and debeard the mussels before using them in this recipe to ensure the best flavor and texture.

Cost

$15