Cozze Ripiene Alla Sarda (sardinian Stuffed Mussels)
Cozze Ripiene alla Sarda, or Sardinian Stuffed Mussels, is a traditional dish from the beautiful island of Sardinia. This recipe combines the fresh flavors of the sea with the aromatic herbs and spices of Sardinian cuisine, creating a delightful and unique dish.
Ingredients
- 24 fresh mussels, cleaned and debearded
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, minced garlic, chopped parsley, and olive oil. Season with salt and pepper.
- Stuff each mussel with the breadcrumb mixture and place them on a baking sheet.
- Bake for 10-12 minutes, or until the mussels are cooked through and the breadcrumbs are golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 12g
- Protein
- 18g
- Fat
- 14g
Supplies
Baking sheet Bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Cozze Ripiene alla Sarda with a side of fresh salad and a glass of crisp white wine for a perfect Sardinian meal.
Tips & tricks
Make sure to thoroughly clean and debeard the mussels before using them in this recipe to ensure the best flavor and texture.
Cost
$15