Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Stuff each mussel with the breadcrumb mixture and place them on a baking sheet.
- Bake for 12-15 minutes, or until the mussels are cooked through and the stuffing is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 14g
Supplies
Baking sheet Bowl
Tools
Oven
Serving suggestions
Serve the Cozze Ripiene with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
Be sure to thoroughly clean and debeard the mussels before using them in this recipe to ensure the best flavor and texture.
Cost
$15