Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)
Cozze Ripiene Napoletane, or Neapolitan-style Stuffed Mussels, is a classic dish from the vibrant city of Naples in Italy. This recipe combines the flavors of the sea with a delicious stuffing, creating a mouthwatering appetizer or main course.
Ingredients
- 24 fresh mussels
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the mussels and remove the beards.
- Steam the mussels until they open, then remove the empty half shell.
- In a bowl, mix the breadcrumbs, garlic, parsley, Parmesan, and olive oil.
- Fill each mussel with the breadcrumb mixture and season with salt and pepper.
- Place the stuffed mussels on a baking sheet and broil for 5-7 minutes until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Baking sheet Steamer
Tools
Knife Bowl Tongs
Serving suggestions
Serve the Cozze Ripiene Napoletane with a side of crusty bread and a glass of white wine for a delightful Italian dining experience.
Tips & tricks
Make sure to discard any mussels that do not open during the cooking process to ensure they are safe to eat.
Cost
$15