Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)

Cozze Ripiene Napoletane, or Neapolitan-style Stuffed Mussels, is a classic dish from the vibrant city of Naples in Italy. This recipe combines the flavors of the sea with a delicious stuffing, creating a mouthwatering appetizer or main course.

Cozze Ripiene Napoletane (neapolitan-style Stuffed Mussels)

Ingredients

  • 24 fresh mussels
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the mussels and remove the beards.
  2. Steam the mussels until they open, then remove the empty half shell.
  3. In a bowl, mix the breadcrumbs, garlic, parsley, Parmesan, and olive oil.
  4. Fill each mussel with the breadcrumb mixture and season with salt and pepper.
  5. Place the stuffed mussels on a baking sheet and broil for 5-7 minutes until golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
18g
Carbohydrates
10g
Fat
12g

Supplies

Baking sheet Steamer

Tools

Knife Bowl Tongs

Serving suggestions

Serve the Cozze Ripiene Napoletane with a side of crusty bread and a glass of white wine for a delightful Italian dining experience.

Tips & tricks

Make sure to discard any mussels that do not open during the cooking process to ensure they are safe to eat.

Cost

$15