Cozze Ripiene (venetian Stuffed Mussels)
Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Stuff each mussel with the breadcrumb mixture and place them on a baking sheet.
- Bake for 12-15 minutes, or until the mussels are cooked through and the breadcrumbs are golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 14g
Supplies
Baking sheet Knife Bowl
Tools
Oven
Serving suggestions
Serve the Cozze Ripiene with a side of crusty bread and a glass of white wine for a complete Venetian dining experience.
Tips & tricks
Make sure to thoroughly clean and debeard the mussels before using them in this recipe to ensure the best flavor and texture.
Cost
$15