Cozze Ripiene (venetian Stuffed Mussels)

Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.

Cozze Ripiene (venetian Stuffed Mussels)

Ingredients

  • 2 pounds fresh mussels, cleaned and debearded
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  3. Stuff each mussel with the breadcrumb mixture and place them on a baking sheet.
  4. Bake for 12-15 minutes, or until the mussels are cooked through and the breadcrumbs are golden brown.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
12g
Fat
14g

Supplies

Baking sheet Knife Bowl

Tools

Oven

Serving suggestions

Serve the Cozze Ripiene with a side of crusty bread and a glass of white wine for a complete Venetian dining experience.

Tips & tricks

Make sure to thoroughly clean and debeard the mussels before using them in this recipe to ensure the best flavor and texture.

Cost

$15