Cpk Mac And Cheese
This CPK mac and cheese recipe is a delicious and comforting dish that's perfect for a cozy night in. Creamy and cheesy, it's sure to be a hit with the whole family!
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Boil the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk and cook until the mixture thickens.
- Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 18g
Supplies
Saucepan Whisk Colander
Tools
Cheese grater
Serving suggestions
Serving suggestions: Garnish with chopped parsley or crispy bacon bits.
Tips & tricks
Tip: For extra creaminess, add a splash of heavy cream to the cheese sauce.
Cost
$10